Our Menu
Couvert R$
- Full couvert (per person) 11,80
- Simple couvert (per person) 8,00
- Bread and butter (per person) 5,00
Entreés R$
Salad with radish, arugula, prosciutto, dried tomatoes and bits of parmesan cheese with olive oil and balsamic vinegar 32,50
Half salad 19,50- Salad of rucula and wrinkled lettuce, with mushroom canapé a provençal 30,00
Half salad 18,00 - Salad with varied leaves, grilled chicken, straw potatoes, sauce of tuna, capers and anchovies 30,00
Half salad 18,00 - Salad with pasta (gemelli), bits of smoked salmon, anise and dill, including sauce with lemon and olive oil 31,50
Half salad 19,00 - Quinta tartine with goat cheese, confit cherry tomatoes, tapenade and basil leaves 26,00
- Terrine de campagne with toast and sweet-and-sour mustard sauce 23,00
- Quiche with leafy salad 23,00
- Carpaccio “Quinta do Museu” 31,50
Half salad 19,50
Only on sundays
- Fresh oysters (One dozen) 45,00
- Fresh oysters (Half dozen) 27,50
Papillotes R$
(Prepared in aluminum foil).
- Sea bass filet with vegetables 42,00
- Filet of sole with basil sauce and tomato concasse 38,00
- Fresh salmon, leeks, dry apricots and almonds 46,00
- Assorted vegetables, shitake and buffalo mozzarella 32,00
- Oriental filet mignon 42,00
- Complements (One Choice)
- Sautéed potatoes – White rice – Melange of grains – puree of the day
Pastas R$
- Spinach ricotta cheese and spring onions gnocchi, with gorgonzola sauce 33,00
- lamb polpetini with funghi secchi sauce and giant fusilli 39,00
- Buffalo mozzarella ravioli in tomato sauce and basil 39,00
- Mezze penne with eggplant rustic sauce 34,00
Varieties R$
- Black beans by Quinta do Museu 37,70
- Codfish à Brás 47,50
- Escondidinho of dried beef and little cassava 36,70
- Moroccan chicken with cinnamon, ginger and honey 33,50
- Veal stew and green olives with creamy rice 39,00
- Risotto of leeks and Brie cheese 37,70
- Haddock vol-au-vent with leeks and spinach cream 40,00
- Roast beef with sauces of black prunes, couscous with dried fruits and rice 39,00
- Ponta de Faca hash, rice, black beans, mashed banana da terra and poached egg 36,80
Brasilities R$
All “brasilities” are accompanied by rice, beans and biju flour (except for the fish moqueca and oxtail with water-cress and polenta).
- Tuesday - Paraná barreado 40,00
- Wednesday - Quibebe with dried meat and kale in butter 36,00
- Thursday - Brazilian porkloin 35,00
- Friday - Fish moqueca 41,00
- Saturday - Oxtail with water-cress and polenta 37,00
- Sunday - Paraná barreado 40,00
Children’s menu R$
- Amarelinha
(Rice, beans, straw potatoes and slices of filet mignon or chicken) 29,50 - Ciranda, cirandinha
(1/2 portion of buffalo mozzarella raviolis with tomato sauce and slices of chicken breast or filet mignon) 29,50
Sandwiches R$
- Egg plant a provencal, buffalo mozzarella and basil on syrian bread 25,00
- Croque Monsieur 27,50
- Smoked shredded chicken, american lettuce and straw potatoes on syrian bread 23,00
- Muzzarella, egg and tapenade on black bread 22,00
- Smoked salmon, cream cheese, dill, mustard and water-cress on black bread 31,00
Brazilian desserts R$
Fresh minas cheese with varieties of traditional Brazilian sweet jams:
- Green papaya in strips, oranges in syrup, soft guava paste, guava in syrup, figs in syrup, sweet cream syrup, yellow coconut candy, brazilian pumpkin with coconut 20,00
(duas variedades à escolha)
Desserts R$
- Red fruit ice-cream, raspberry syrup, meringue, whipped cream and wafer 21,00
- Coconut with egg ice-cream, grated coconut and wafer 21,00
- Fine tart of fruit of the season and english cream 20,50
- Caramel genoise stuffed with marshmallow, vanilla ice cream and pineapple caramel 21,00
- Chocolate gâteau with ice cream 19,50
- Bananas in syrup, ice cream with nut brittle flour 19,50
- Chocolate mousse with whipped cream and almonds 20,00
- pear cooked in hot chocolate cream and green pepper 17,50
- Fresh fruits of the season 9,80
- Various flavors of ice-cream 13,50
Dessert wine (in wineglass) R$
- Wine Tarapacá late harvest 12,00
- Sta. luzia’s Tawny port 12,00
Non-alcoholic beverages R$
- Frit juices: pineapple, acerola, cashew, guava, tangerine, strawberry, mango or passion fruit 5,00
- Fruit juices with milk 5,50
- Tomato juice 8,20
- Lemonade 4,80
- Mineral water (carbonated or non-carbonated) 4,00
- Club soda 4,00
- Soft drinks (standard or diet) 4,80
- H2Oh! 5,00
- Schweppe’s tonic water 5,20
- Coconut water 6,50
- Espresso coffee 3,80
- Coffee with cream 3,80
- Capuccino 5,20
- hot chocolate 5,20
- Brazilian tea 3,80
- Imported tea 5,20
- Iced tea 7,50
Alcoholic beverages R$
- Bohemia beer 5,50
- Xingu beer (stout) 6,30
- Cerpa Gold beer 7,50
- Stella Artois beer 8,50
- Kronenbier beer 5,80
- Various sugar-cane cachaças (espírito de Minas – nêga Fulô – Sagatiba) 9,00
- Brazilian vodka (dose) 8,00
- Imported vodka (dose) 14,00
- Campari 8,00
- Carpano 13,00
- Tequila 13,00
- La ina 13,50
- Imported liqueur 12,50
- Grappa 14,00
- Brazilian cognac 6,00
- Imported cognac 11,00
- 8-year-old whisky (dose) 14,50
- 12-year-old whisky (dose) 21,00
- Whisky Johnnie Walker Red label 08 years (bottle) 175,00
- Whisky Johnnie Walker Black label 12 years (bottle) 240,00
Drinks R$
- Cachaça caipirinha (51 - Velho barreiro) 11,00
- Cachaça caipirinha (espírito de Minas - nêga Fulô - Sagatiba) 16,00
- Cachaça caipirinha with orange and ginger 16,00
- Brazilian vodka caipirinha 14,00
- Imported vodka caipirinha 19,50
- brazilian saque caipirinha 14,00
- Brazilian gin tonic (dose) 10,50
- Imported gin tonic (dose) 18,50
- Dry Martini 15,00
- Bloody Mary 14,00
- Kir Royal 19,00
- Kir 20,00
- Cuba Libre 15,00
- Whisky Sour 17,40
- Margarita 16,50
- Hi-Fi 13,00
- Negroni 15,00
- Brazilian rum 9,50
Complete tea R$
- (From Tuesday to Friday – 3:30 to 6:00 pm)
- Various types of tea, cream, lemon natural fruit juice, espresso coffee plate of toast, butter, jelly, jam.
- Variety of small sandwiches: mozzarella cheese and cucumbers tomato and hard-boiled egg ham and cheese smoked salmon, cream cheese and dill.
- plate of small cakes, hors d’oeuvres and sweets: (6 Choices, depending on availability on the day) Mini cheese bread, fubá broinha, chicken pie Mini-quiches with leeks, loraine and mushrooms pecan pie Cheesecake damascus Brownies Quindim. 50,00
Other items on the menu will be charged separately please make reservations in advance.
55 11 3031.0005